Pan-seared bratwurst and cabbage is an easy to make dinner that stands on its own with no need for exotic spices or arduous preparation. Up to this point, Domesticated Wild Child has focused on recipes using kielbasa such as Skillet Kielbasa Mac and Cheese Penne or Kielbasa Potato Bake. This is because the smoked flavor and texture of kielbasa plays so well with a variety … Continue reading Pan-seared Bratwurst and Cabbage
Cabbage is a staple of Polish and Irish dishes. I had some leftover from my version of Colcannon potatoes so I decided to try an authentic Polish dish called Golumpki. Golumpki is basically stuffed cabbage or a cabbage roll. It’s full of meat and cooks up nicely in the oven. Obviously, this may differ from your Babcia’s recipe but it’s the one I found that’s easy to make and still pretty authentic. I used my go-to marinara for this (see here) but if you have a favorite sauce, feel free to use that. Continue reading “Golumpki”
