I think it’s safe to say that I love tacos! Between my Taco Cupcakes to my Beer Battered Fish Tacos, it’s definitely something that is eaten regularly in this house. This recipe for Taco Zucchini is a great way to get your taco fix while still getting some veggies into you. I like my zucchini to still have a little crunch however, if you want it to be softer you can bake the zucchini after you slice it for about 15 minutes to soften it up some more.  Continue reading “Taco Zucchini”