Mexican Chicken Pot Pie

Mexican Chicken Pot Pie-2


This was an experiment I decided to try out. My husband LOVES chicken pot pie and I decided to make it for him one day. But I decided to use leftover Chicken Chili instead of cooking an whole new chicken to shred. So I made a spicy, Mexican themed version of pot pie that went over extremely well. If you want to do it my way, make the Chicken Chili a day or two ahead of time (recipe here) and then make this with the leftovers. Continue reading “Mexican Chicken Pot Pie”