Marion Buote’s Meat Pie

marion buote's meat pie

When I had the chance to get a copy of Pantry and Palate: Remembering and Rediscovering Acadian Food by Simon Thibault I found it a wonderful read. Not only for learning about new recipes but, as a history major, I found the stories behind the recipes and why they used the ingredients they did fascinating.  Continue reading “Marion Buote’s Meat Pie”