If you have never tried making your own sauce, I highly recommend it. It tastes so much better than store-bought and it’s healthier for you since it doesn’t contain so much sugar and additives. I call this “Sunday Sauce” because I usually make a huge batch on a Sunday afternoon when I have the time. Then we pressurize them in mason jars and stock them away for when needed. It took a few rounds of trial and error but we perfected it and now we don’t eat any other sauce.  Continue reading “Sunday Sauce”