It’s backyard cookout season and Labor Day is right around the corner. I usually make my Taco Cupcakes, which are a favorite, but sometimes people want a little lighter with their food. The tacos are great but, not the healthiest thing. So I decided to make some swaps and cut down on the calories a bit. I switched out the beef with chicken and took out the queso completely. I also removed the black beans but those are an ingredient you can add in while you cook the chicken for some extra fiber! These came out delicious and are totally portable, so if you need something for a potluck that’s not the same ole casserole or mac and cheese dish, then these Spicy Chicken Cups are just what you need.  Continue reading “Spicy Chicken Cups”