I love potatoes! It’s true, I really do. I don’t know if it’s my Irish blood or the fact that they are such a versatile side dish, you can do a million different things with them. This recipe is great because it’s very easy but the potatoes come out so flavorful and crispy. I recommend these for anything. They are especially great if you have a big labor intensive main course, like a roast. 5 minutes of prep and then the oven does all the work!  Continue reading “Roasted Red Potatoes”