Kindness and Salt


Who doesn’t love a good cookbook? I have grown quite a collection of cookbooks over the years and the information in Kindness and Salt is something I wish came out years ago. The book is written by the owners of two of Brooklyn’s favorite restaurants, Buttermilk Channel and French Louie, and it breaks down recipes in a way that makes sense that even the most beginner chef could use. Continue reading “Kindness and Salt”

Cooking with Booze

I enjoy my drinks so imagine how my interest peaked when I got a copy of Cooking with Booze by George Harvey Bone I immediately got to reading. This book has recipes for any kind of alcohol and it’s broken down by kind so you will be able to use whatever you have around your house to be able to make something incredible.  Continue reading “Cooking with Booze”

Marion Buote’s Meat Pie

marion buote's meat pie

When I had the chance to get a copy of Pantry and Palate: Remembering and Rediscovering Acadian Food by Simon Thibault I found it a wonderful read. Not only for learning about new recipes but, as a history major, I found the stories behind the recipes and why they used the ingredients they did fascinating.  Continue reading “Marion Buote’s Meat Pie”