I’ll admit it. As a born and raised Northerner, collard greens were pretty foreign to me. But I wanted to try out something new so I gave it a try. The thing you have to remember about collard greens is that they are a bitter vegetable. You need to slow cook it with some flavoring to make it edible. I enjoyed these once done, the bitterness was calmed by the bacon and broth. If you want to try making these, this is a good first recipe to try.  Continue reading “Southern Style Collard Greens”