Chicken and Zucchini Stir Fry

Summer means zucchini season. Whenever I go to the grocery store, they are practically giving them away because there are so many being grown. If you grow your own, you get to the point where you are doing everything you can to use them up. From Zucchini Bread to Zucchini Chips, you use what you can. What I love about this recipe for Chicken and Zucchini Stir Fry is that it is super easy to make, it only takes one skillet, it’s also a perfect, healthy weeknight meal!  Continue reading “Chicken and Zucchini Stir Fry”

Honey Roasted Chicken Thighs with Veggies

I’ve been using a lot of chicken thighs lately as they are almost always on sale at the grocery store. I can do my staple recipe, Honey Garlic Baked Chicken Thighs, but sometimes I like something a little different. This recipe for Honey Roasted Chicken Thighs and Veggies comes out perfectly! The sauce makes everything taste incredible. The sweet potatoes and asparagus worked wonderfully for me but you can use regular potatoes or green beans if you want to try something different.  Continue reading “Honey Roasted Chicken Thighs with Veggies”

Sheet Pan Honey Balsamic Chicken and Veggies

I love sheet pan meals. They are easy to prep, delicious and super easy to clean up! This Sheet Pan Honey Balsamic Chicken and Veggies is an awesome weeknight meal. I love using balsamic, one of my most popular recipes (Caprese Stuffed Chicken with Balsamic Glaze) featured it as a star ingredient and was the most popular post of 2017. The balsamic vinegar (see here) gives everything this amazing flavor and you will love how it mixes with the honey and garlic for a delicious marinade. All you need to do is make a marinade, cut up some veggies and trim the fat off your chicken and your prep is pretty much done.  Continue reading “Sheet Pan Honey Balsamic Chicken and Veggies”

Cajun Stuffed Chicken

If there are two vegetables that I love and use frequently, it’s asparagus and zucchini. It was to the point where I just always had extra on me and needed to use it up. So this creation of Cajun Stuffed Chicken happened. I made it and was given complements about how delicious it was. The veggies mixed perfectly with the Cajun seasoning for an awesome mix of flavors. If you want to make something that doesn’t have any added extras to add up the calorie count then this is the way to go!  Continue reading “Cajun Stuffed Chicken”

Primavera Chicken

As much as I create some decadent recipes, sometimes you have to even it out and eat healthy. I know that’s hard so that’s why I love this Primavera Chicken for many reasons, the biggest being that it’s really easy to make. It’s also a great meal during the week since it’s healthy and helps you get your protein and veggie quotas without keeping you trapped in a kitchen. It’s also seasoned well and topped with cheese to give it even more flavor! I loved it as the mix of tomatoes, pepper and zucchini really helped the chicken taste great.  Continue reading “Primavera Chicken”