Hooray! It’s my birthday! While I’m still accepting the fact that I’m now in my ’30s, I can definitely appreciate how much my cooking skills have improved since I first lived on my own at 22. It’s sad, I was all about quick and easy that lifestyle ate away at my energy and my wallet. My poor husband can attest to many failed kitchen experiments but time and the willingness to learn won and now we all eat much better. Birthdays always make me reflective of where I was and who I’m becoming and it’s always nice to look back at the positive ways you’ve improved over the years.
Now this recipe……well it’s fantastic! The parmesan breading makes a fantastic crust and helps the chicken stay moist and flavorful. The melted mozzarella on top is just a mouth watering bonus! Continue reading “Baked Mozzarella Chicken”
I just started making this and it was a big hit. Very easy, low prep and reheat well for leftovers or to bring them out for a portable breakfast! You need a cupcake pan for this (you may notice by now my love affair with meals you can make in a cupcake pan) Continue reading “Bacon Wrapped Eggs”
In honor of Father’s Day weekend I’m posting one of my husbands favorite breakfasts. I’ve been making this for him on all his special occasions and I never get a complaint.This is a great way to say “thank you” to the man in your life. Continue reading “Egg Biscuits”
This is a really easy version of Baked Ziti that can be on the table in less than an hour. I really like making this because the leftovers last awhile. This is a great meal for during the week when you know making lunch or dinner the next few days will be tough. Continue reading “Baked Ziti”