pan-seared bratwurst and cabbage

Pan-seared Bratwurst and Cabbage

Pan-seared bratwurst and cabbage is an easy to make dinner that stands on its own with no need for exotic spices or arduous preparation. Up to this point, Domesticated Wild Child has focused on recipes using kielbasa such as Skillet Kielbasa Mac and Cheese Penne or Kielbasa Potato Bake. This is because the smoked flavor and texture of kielbasa plays so well with a variety … Continue reading Pan-seared Bratwurst and Cabbage

Prosciutto Wrapped Dijon Chicken and Asparagus

Prosciutto Wrapped Dijon Chicken and Asparagus

I love this recipe! The dijon mixture mixes so well with the salty prosciutto. The best part is that this is a great recipe to make in your cast iron. This is defiantly something you will make again and again.  Continue reading “Prosciutto Wrapped Dijon Chicken and Asparagus”