Oh this cake. I have this bundt cake pan that I feel like I just don’t use enough so I wanted to make an awesome, delicious cake that had a glaze that soaks into it. This cake was amazing! The actual cake was good on it’s own but the caramel glaze pushed it over the top! It gave it a sweet moist undertone. This is a must try! The most important thing about making a bundt cake is that you need to make sure the pan is well greased and you need to make sure the cake is completely cooled off before removing it. That’s important, otherwise your cake will be all crumbly and it just won’t look good.  Continue reading “Caramel Glazed Bundt Cake”