Who doesn’t love a good cookbook? I have grown quite a collection of cookbooks over the years and the information in Kindness and Salt is something I wish came out years ago. The book is written by the owners of two of Brooklyn’s favorite restaurants, Buttermilk Channel and French Louie, and it breaks down recipes in a way that makes sense that even the most beginner chef could use. Continue reading “Kindness and Salt”
This is one of those recipes that’s perfect for any time of day! I call it a Kitchen Sink Frittata because you don’t have to follow this recipe exactly, it’s can work with whatever you have available! Some leftover taco meat? Toss it in. A random mushroom or zucchini? Chop it up and throw it in. Everything but the kitchen sink applies here. This is a perfect recipe if you are going on vacation or moving and need to clean out your fridge. Who doesn’t love breakfast for dinner? Continue reading “Kitchen Sink Frittata”
