It’s safe to say that we love anything Philly Cheesesteak around here. My first recipe here was Philly Cheesesteak Stuffed Peppers and I recently made Philly Cheesesteak Egg Rolls. I made tomato soup in a bread bowl a few weekends back and it came out great so I decided to try out some stew in the bread bowl and see if it has the same effect. This came out great! The bread soaked in all the extra flavor and it was delicious. My husband and I ended up sharing the bowl to cut down on how much bread we were eating. You can also just eat the stew and then save the bowl for lunch the next day, just pop it in the oven for a few minutes to crisp up and you have a delicious toasty second meal!  Continue reading “Philly Cheesesteak Bread Bowl”