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Roasted Red Potatoes

August 29, 2015 By: Skaal9 Comments

Vegetarian

Roasted Red Potatoes

I love potatoes! It’s true, I really do. I don’t know if it’s my Irish blood or the fact that they are such a versatile side dish, you can do a million different things with them. This recipe is great because it’s very easy but the potatoes come out so flavorful and crispy. I recommend these for anything. They are especially great if you have a big labor intensive main course, like a roast. 5 minutes of prep and then the oven does all the work! 

Ingredients:

5 red potatoes, scrubbed

2 tablespoons olive oil

2 tablespoons each of garlic and onion powder, basil and oregano

Salt and pepper to taste

3 tablespoons grated parmesan cheese

Instructions: 

1) Preheat oven to 400 degrees.

2) Cut the potatoes into quarters and place into large bowl.

3) Add olive oil, seasonings and top with cheese. Toss to coat fully.

4) Pour into a cooking pan and bake for 45 minutes until tender.

5) Sprinkle a little more cheese on top and serve.

Print
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Roasted Red Potatoes

Ingredients

  • 5 red potatoes, scrubbed
  • 2 tablespoons olive oil
  • 2 tablespoons each of garlic and onion powder, basil and oregano
  • Salt and pepper to taste
  • 3 tablespoons grated parmesan cheese

Method

  1. Preheat oven to 400 degrees.
  2. Cut the potatoes into quarters and place into large bowl.
  3. Add olive oil, seasonings and top with cheese. Toss to coat fully.
  4. Pour into a cooking pan and bake for 45 minutes until tender.
  5. Sprinkle a little more cheese on top and serve.
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Comments

  1. 1

    LizZ H. says

    August 31, 2015 at 1:31 pm

    This looks absolutely SCRUMPTIOUS …and for dairy free peeps like me…the parm could probably be evicted right!? Nutritional yeast might be nice for the cheesy flavour though 😀

    Reply
    • 2

      Domesticated Wild Child says

      August 31, 2015 at 1:35 pm

      You absolutely can remove the cheese, the spices still give great flavor. Let me know how it works with the yeast!

      Reply
  2. 3

    Rae says

    August 31, 2015 at 1:57 pm

    These look absolutely delectable! Saving this for later!

    Reply
    • 4

      Domesticated Wild Child says

      August 31, 2015 at 7:10 pm

      Thanks!

      Reply
  3. 5

    Marsha @ Marsha's Baking Addiction says

    August 31, 2015 at 1:57 pm

    I love roast potatoes – these look delicious!

    Reply
    • 6

      Domesticated Wild Child says

      August 31, 2015 at 7:10 pm

      Thanks, they taste great!

      Reply
  4. 7

    Angie Rose says

    August 31, 2015 at 8:08 pm

    This looks absolutely delish! Thanks for sharing and happy I came across your wonderful blog 🙂
    Angie Rose recently posted…Monthly Musings On The Farm-AugustMy Profile

    Reply
    • 8

      Domesticated Wild Child says

      August 31, 2015 at 8:16 pm

      Thanks Angie, I love the design on your blog too! Very inviting and warm.

      Reply

Trackbacks

  1. Prosciutto Wrapped Fish - Domesticated Wild Child says:
    November 30, 2015 at 9:50 am

    […] Serve with your favorite sides. I recommend Roasted Red Potatoes  and Parmesan Roasted […]

    Reply

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