I love potatoes! It’s true, I really do. I don’t know if it’s my Irish blood or the fact that they are such a versatile side dish, you can do a million different things with them. This recipe is great because it’s very easy but the potatoes come out so flavorful and crispy. I recommend these for anything. They are especially great if you have a big labor intensive main course, like a roast. 5 minutes of prep and then the oven does all the work!
Ingredients:
5 red potatoes, scrubbed
2 tablespoons olive oil
2 tablespoons each of garlic and onion powder, basil and oregano
Salt and pepper to taste
3 tablespoons grated parmesan cheese
Instructions:
1) Preheat oven to 400 degrees.
2) Cut the potatoes into quarters and place into large bowl.
3) Add olive oil, seasonings and top with cheese. Toss to coat fully.
4) Pour into a cooking pan and bake for 45 minutes until tender.
5) Sprinkle a little more cheese on top and serve.
Ingredients
- 5 red potatoes, scrubbed
- 2 tablespoons olive oil
- 2 tablespoons each of garlic and onion powder, basil and oregano
- Salt and pepper to taste
- 3 tablespoons grated parmesan cheese
Method
- Preheat oven to 400 degrees.
- Cut the potatoes into quarters and place into large bowl.
- Add olive oil, seasonings and top with cheese. Toss to coat fully.
- Pour into a cooking pan and bake for 45 minutes until tender.
- Sprinkle a little more cheese on top and serve.
This looks absolutely SCRUMPTIOUS …and for dairy free peeps like me…the parm could probably be evicted right!? Nutritional yeast might be nice for the cheesy flavour though 😀
You absolutely can remove the cheese, the spices still give great flavor. Let me know how it works with the yeast!
These look absolutely delectable! Saving this for later!
Thanks!
I love roast potatoes – these look delicious!
Thanks, they taste great!
This looks absolutely delish! Thanks for sharing and happy I came across your wonderful blog 🙂
Angie Rose recently posted…Monthly Musings On The Farm-August
Thanks Angie, I love the design on your blog too! Very inviting and warm.