Roasted Green Beans

Vegetarian

Roasted Green Beans

This is such a great side dish because it is easy and quick! It can go in the oven while you are finishing up the main course and serve them right out of the oven. Flavorful and delicious! I use fresh beans here but you can also used canned beans in a pinch.

Ingredients:

Fresh green beans (ends trimmed)

Olive Oil

Salt and Pepper

Parmesan Cheese

 

Instructions:

1) Preheat oven to 350 degrees.

2) Lay green beans flat on foil lined pan.

3) Drizzle olive oil, season with salt, pepper and top with a sprinkle of cheese.

4) Put in oven for 10 minutes and serve right out of the oven.

Roasted Green Beans

Ingredients

  • Fresh green beans (ends trimmed)
  • Olive Oil
  • Salt and Pepper
  • Parmesan Cheese

Method

  1. Preheat oven to 350 degrees.
  2. Lay green beans flat on foil lined pan.
  3. Drizzle olive oil, season with salt, pepper and top with a sprinkle of cheese.
  4. Put in oven for 10 minutes and serve right out of the oven.
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