Pulled Pork Potato Skins

Pulled Pork Potato Skins

Wow! This is a mix of two favorites that tastes amazing! This is perfect for football season, you can make the pulled pork ahead of time and then make the skins. You will have no complaints from anyone once they try these! A great finger food friendly dish for sports fans everywhere! There are two options for BBQ sauce here: you can make homemade sauce, which I’m linking below or you can use store bought. My favorite is Stubb’s! 

Ingredients: 

5 russet potatoes

3 cups pulled pork (recipe here)

1 cup cheddar cheese, shredded

1/4 cup BBQ Sauce (homemade recipe here or you can purchase some here)

pulled pork potato skins

Instructions: 

1) Preheat oven to 400 degrees. Clean potatoes and pierce with a fork a few times. Place on a foil lined baking sheet. Bake for 1 hour.

2) Lower oven to 350 degrees. Once cool enough to handle, cut potatoes in half and start scooping out the middle. Leave a little potato on all sides.

3) Spoon pork into potatoes (if using leftover, microwave for a minute to make it easier to scoop).

pulled pork potato skins

4) Sprinkle cheese over the top of the pork and bake for 20 minutes.

5) Drizzle BBQ sauce over skins and serve.

pulled pork potato skins

Pulled Pork Potato Skins

Ingredients

  • 5 russet potatoes
  • 3 cups pulled pork
  • 1 cup cheddar cheese, shredded
  • 1/4 cup BBQ Sauce

Method

  1. Preheat oven to 400 degrees. Clean potatoes and pierce with a fork a few times. Place on a foil lined baking sheet. Bake for 1 hour.
  2. Lower oven to 350 degrees. Once cool enough to handle, cut potatoes in half and start scooping out the middle. Leave a little potato on all sides.
  3. Spoon pork into potatoes (if using leftover, microwave for a minute to make it easier to scoop).
  4. Sprinkle cheese over the top of the pork and bake for 20 minutes.
  5. Drizzle BBQ sauce over skins and serve.
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33 thoughts on “Pulled Pork Potato Skins

  1. These look amazing and not to hard to make either for a rubbish cook like myself! Will be making these this week
    Thanks for sharing
    Lisa
    beautyspotl.com

  2. You had me at Pulled Pork… I made some the other day with some of Not Your Fathers Root Beer. It was awesome. I will be sure pin this as well as keep it in my rolodex. Thanks for sharing.

    Brooke

  3. Just made these with leftover pulled pork, paired with garlic mashed potatoes I made from the insides with Carrots, celery and ranch dressing. A hit with all the fam. Thank you for posting! A+++

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