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Pulled Pork Potato Skins

October 3, 2015 By: Skaal33 Comments

Pulled Pork Potato Skins

Wow! This is a mix of two favorites that tastes amazing! This is perfect for football season, you can make the pulled pork ahead of time and then make the skins. You will have no complaints from anyone once they try these! A great finger food friendly dish for sports fans everywhere! There are two options for BBQ sauce here: you can make homemade sauce, which I’m linking below or you can use store bought. My favorite is Stubb’s! 

Ingredients: 

5 russet potatoes

3 cups pulled pork (recipe here)

1 cup cheddar cheese, shredded

1/4 cup BBQ Sauce (homemade recipe here or you can purchase some here)

pulled pork potato skins

Instructions: 

1) Preheat oven to 400 degrees. Clean potatoes and pierce with a fork a few times. Place on a foil lined baking sheet. Bake for 1 hour.

2) Lower oven to 350 degrees. Once cool enough to handle, cut potatoes in half and start scooping out the middle. Leave a little potato on all sides.

3) Spoon pork into potatoes (if using leftover, microwave for a minute to make it easier to scoop).

pulled pork potato skins

4) Sprinkle cheese over the top of the pork and bake for 20 minutes.

5) Drizzle BBQ sauce over skins and serve.

pulled pork potato skins

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Pulled Pork Potato Skins

Ingredients

  • 5 russet potatoes
  • 3 cups pulled pork
  • 1 cup cheddar cheese, shredded
  • 1/4 cup BBQ Sauce

Method

  1. Preheat oven to 400 degrees. Clean potatoes and pierce with a fork a few times. Place on a foil lined baking sheet. Bake for 1 hour.
  2. Lower oven to 350 degrees. Once cool enough to handle, cut potatoes in half and start scooping out the middle. Leave a little potato on all sides.
  3. Spoon pork into potatoes (if using leftover, microwave for a minute to make it easier to scoop).
  4. Sprinkle cheese over the top of the pork and bake for 20 minutes.
  5. Drizzle BBQ sauce over skins and serve.
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Comments

  1. 1

    lisa says

    October 4, 2015 at 4:35 pm

    These look amazing and not to hard to make either for a rubbish cook like myself! Will be making these this week
    Thanks for sharing
    Lisa
    beautyspotl.com

    Reply
    • 2

      Domesticated Wild Child says

      October 4, 2015 at 4:39 pm

      They are super easy Lisa, enjoy!

      Reply
  2. 3

    Carrie @ poet in the pantry says

    October 4, 2015 at 4:41 pm

    These look so amazingly good! Would love to have some right now!
    Carrie @ poet in the pantry recently posted…Firefly Hollow Brewing: Bristol, ConnecticutMy Profile

    Reply
    • 4

      Domesticated Wild Child says

      October 4, 2015 at 4:42 pm

      They came out fantastic! I will defiantly make these again.

      Reply
  3. 5

    Amy Basso | Amy's Apron says

    October 4, 2015 at 5:03 pm

    Cool spin on regular potato skins! Unique…I like that 🙂

    Reply
    • 6

      Domesticated Wild Child says

      October 4, 2015 at 5:12 pm

      It’s always fun to switch it up!

      Reply
  4. 7

    Brooke says

    October 4, 2015 at 5:17 pm

    You had me at Pulled Pork… I made some the other day with some of Not Your Fathers Root Beer. It was awesome. I will be sure pin this as well as keep it in my rolodex. Thanks for sharing.

    Brooke

    Reply
    • 8

      Domesticated Wild Child says

      October 4, 2015 at 5:21 pm

      Thanks Brooke, it was the perfect way to use up my pulled pork!

      Reply
  5. 9

    Sarah says

    October 4, 2015 at 5:17 pm

    OMG these sound delicious! Pulled pork is one of my favourites.
    Sarah recently posted…My Home Style Blog Hop | Classic + Evolving + ArtisticMy Profile

    Reply
    • 10

      Domesticated Wild Child says

      October 4, 2015 at 5:22 pm

      Thanks Sarah, they were a big hit!

      Reply
  6. 11

    Lisa says

    October 4, 2015 at 5:30 pm

    these look amazing I am so trying these x
    Lisa recently posted…Halloween Ghost LampsMy Profile

    Reply
    • 12

      Domesticated Wild Child says

      October 4, 2015 at 5:47 pm

      Thanks Lisa!

      Reply
  7. 13

    Michael says

    October 4, 2015 at 5:38 pm

    Wow! Those look absolutely delicious! I know what I’m going to be adding to the grocery list to try out next week!

    Thanks for this great recipe!
    Michael recently posted…Talking ‘Bout Movies… BEFORE They’re OverMy Profile

    Reply
  8. 14

    Leisel says

    October 4, 2015 at 6:05 pm

    Drooled a little, and I literally JUST ate. These would be great with a bit of sour cream and green onions!
    Leisel recently posted…Oogie Boogie Meringue CookiesMy Profile

    Reply
    • 15

      Domesticated Wild Child says

      October 4, 2015 at 6:10 pm

      Absolutely, if my husband didn’t hate sour cream so much I would have definitely had some in the house!

      Reply
  9. 16

    AmberTackles says

    October 4, 2015 at 10:33 pm

    Looks delicious and easy. Thanks for sharing the recipe!
    AmberTackles recently posted…Garden Pumpkin Puree and Pumpkin PieMy Profile

    Reply
    • 17

      Domesticated Wild Child says

      October 6, 2015 at 3:07 pm

      Thanks Amber!

      Reply
  10. 18

    Sally says

    October 5, 2015 at 2:36 am

    oh my goodness…this looks amazing! I think it’s time to put on the pulled pork….
    Sally recently posted…Brisbane City At Night: The October Long WeekendMy Profile

    Reply
    • 19

      Domesticated Wild Child says

      October 6, 2015 at 3:08 pm

      Always a good way to use pulled pork!

      Reply
  11. 20

    Linda Hobden says

    October 5, 2015 at 6:13 am

    I’m going to definitely try out this recipe as it looks delicious! Thanks for sharing! ?

    Reply
    • 21

      Domesticated Wild Child says

      October 6, 2015 at 3:08 pm

      Thanks Linda!

      Reply
  12. 22

    Deb Cohen says

    October 5, 2015 at 11:36 am

    Wow! This looks so delicious!! How could I go wrong? I’m trying this recipe for our next football game – thanks!

    Reply
    • 23

      Domesticated Wild Child says

      October 6, 2015 at 3:09 pm

      Awesome, I hope they love them!

      Reply
  13. 24

    Tara @ Simple Food 365 says

    October 5, 2015 at 4:38 pm

    We love potato skins, but WOW I’ve never made them quite like this….looks phenomenal!
    Tara @ Simple Food 365 recently posted…Chicken Tortilla SoupMy Profile

    Reply
    • 25

      Domesticated Wild Child says

      October 6, 2015 at 3:07 pm

      Thanks Tara!

      Reply
  14. 26

    Trish @Almost Sexy Mommy says

    October 5, 2015 at 9:39 pm

    Oh my gosh – this looks totally amazing! I’m pinning this and can’t wait to try it. Thanks so much for sharing! (My kids are going to love you forever)
    Trish @Almost Sexy Mommy recently posted…How To Handle Anxiety In Your ChildMy Profile

    Reply
    • 27

      Domesticated Wild Child says

      October 5, 2015 at 9:41 pm

      LOL I hope they love them!

      Reply
  15. 28

    Paula Niziolek says

    July 7, 2016 at 7:03 pm

    Well now I know what’s for dinner tomorrow!
    Paula Niziolek recently posted…Chuckwagon Sloppy Joe’sMy Profile

    Reply
    • 29

      Domesticated Wild Child says

      July 7, 2016 at 7:04 pm

      They are pretty awesome!

      Reply
  16. 30

    Maureen Vanbrooker says

    November 8, 2017 at 7:42 pm

    Just made these with leftover pulled pork, paired with garlic mashed potatoes I made from the insides with Carrots, celery and ranch dressing. A hit with all the fam. Thank you for posting! A+++

    Reply
    • 31

      Domesticated Wild Child says

      November 8, 2017 at 7:44 pm

      Awesome, I’m so happy you liked them!

      Reply

Trackbacks

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