So my son recently had his fourth birthday. Not only was I completely blown away that I had a child who was four, I was also trying to put together a party that wasn’t a huge wallet breaker. Now this recipe will be a little different. I will share the recipe for Raspberry Buttercream, but I’ll also be showing how to make an awesome bakery rich cake at a fraction of the price! Continue reading “Raspberry Buttercream”
This is a fun and easy cinnamon apple dessert topping that adds comfort to a variety of dishes. The key to this recipe is the quality of the apples. We’re recommending slightly under ripe granny smith apples to give this dish a slight crunchy texture to compliment the softer cake or ice cream that this could top. The added flavors come from the cinnamon, cloves … Continue reading Cinnamon Apple Topping
Lemon is a great addition to a recipe to add an extra boost of flavor and freshness. This Lemon Chicken Pasta has a nice cream sauce with a hint of lemon and the lemon slices for garnish add the perfect extra amount of delicious that you will be sure to love! Continue reading “Lemon Chicken Pasta”
Nothing screams beautiful weather like an amazing blueberry pie! Blueberries are in ample supply this time of year so it’s great to take advantage and make some yummy desserts. This Homemade Blueberry Pie is so delicious and makes use of a ton of extra blueberries that we had sitting around! Continue reading “Homemade Blueberry Pie”
This time of year means many things: colder weather, fall foliage and a lot more apples and pumpkins! Apple cider is something that tastes the best in the fall and is the perfect ingredient for this pie! Simmering the apples in the cider gives it amazing flavor. I used store bought crust for this as a time saver but if you prefer homemade, go for it! This recipe can work with both kinds of crust. This is going to be the star of your Thanksgiving table! Continue reading “Apple Cider Pie”
