This recipe came about because I had an extra can of Grands biscuits and wanted to try something different with it. I had microwave breakfast sausage in the freezer so I had fun with it. These are easy and quick and taste really good.
Ingredients:
1 can Pillsbury Grands biscuits
1/2 cup marinara sauce (here‘s a homemade version)
8 links microwavable sausage
3/4 cup shredded mozzerella
Instructions:
1) Preheat oven to 375 degrees.
2) Bust open the can of biscuits and flatten out each roll until thin. Place onto cooking sheet.
3) Put sauce, sausage and cheese onto each round.
4) Roll over each piece of dough and use a fork to close each calzone. Poke some air holes into each one so they don’t explode.
5) Bake for 15 minutes until golden brown.
These came out really yummy, the crust is sweet and the insides are savory so it’s a nice mix.
Ingredients
- 1 can Pillsbury Grands biscuits
- 1/2 cup marinara sauce
- 8 links microwavable sausage
- 3/4 cup shredded mozzerella
Method
- Preheat oven to 375 degrees.
- Bust open the can of biscuits and flatten out each roll until thin. Place onto cooking sheet.
- Put sauce, sausage and cheese onto each round.
- Roll over each piece of dough and use a fork to close each calzone. Poke some air holes into each one so they don't explode.
- Bake for 15 minutes until golden brown.
I am so trying this tonight!!!!!!! 😛
Let me know how you liked them!
Easy and simple recipe. That’s the kind I like “simple”.
LOL, yes sometimes the best things are the simple things.
What a great idea these look delicious.
Thanks Denise, they were delicious.
nice
Those look delicious. I would maybe want to try and stuff a little more in them but otherwise yummy!
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That’s the beauty, you can really be creative with these. Let me know what you come up with!
This recipe looked so good, I copied it down. I am due to make this this coming week. I thank you for the share.
Yum! We have everything but the sausage. Which I will get tomorrow!
Pretty simple recipe and would not take very long to prepare.