Meatloaf with mashed potatoes is a classic dish. It’s one of those comfort foods that is a go-to for anyone looking for an easy meal. But sometimes that can get a little boring. These Meatloaf Cupcakes change all that! Not only are they just as easy to make as your regular meatloaf, but they are a fun twist that will make it a dish everyone will want to try! This is a perfect way to get a picky child to try something new. 

Ingredients: 

1 lb ground beef

1 egg

1 cup cheddar cheese, shredded

1/4 white onion, chopped

1 cup plain breadcrumbs

Salt and pepper

1 tablespoon garlic powder

2 tablespoons Worcestershire sauce

2/3 cup ketchup

1/4 cup brown sugar

2 cup mashed potatoes

Instructions: 

1) Preheat oven to 350 degrees. If you do not have leftover mashed potatoes, prepare some, check out this easy recipe here. Set aside.

2) In a large bowl combine the ground beef, egg, cheddar, onion, breadcrumbs, salt, pepper, garlic powder and Worcestershire sauce. Spray a cupcake pan with cooking spray and make equal balls of the beef mixture. Place into the pan and press down to fill the holes.

3) In a small bowl, whisk the ketchup and brown sugar and spoon onto the top of each cupcake.

4) Bake for 35-40 minutes. Allow to cool for 5 minutes then spoon the mashed potatoes on top. Serve immediately.

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Meatloaf Cupcakes

Ingredients

• 1 lb ground beef
• 1 egg
• 1 cup cheddar cheese, shredded
• 1/4 white onion, chopped
• 1 cup plain breadcrumbs
• Salt and pepper
• 1 tablespoon garlic powder
• 2 tablespoons Worcestershire sauce
• 2/3 cup ketchup
• 1/4 cup brown sugar
• 2 cup mashed potatoes 

Method

1. Preheat oven to 350 degrees. If you do not have leftover mashed potatoes, prepare some. Set aside. 
2. In a large bowl combine the ground beef, egg, cheddar, onion, breadcrumbs, salt, pepper, garlic powder and Worcestershire sauce. Spray a cupcake pan with cooking spray and make equal balls of the beef mixture. Place into the pan and press down to fill the holes. 
3. In a small bowl, whisk the ketchup and brown sugar and spoon onto the top of each cupcake. 
4. Bake for 35-40 minutes. Allow to cool for 5 minutes then spoon the mashed potatoes on top. Serve immediately. 

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If you are looking for more fun meatloaf recipes, try my Cheesy Mini Meatloaf or my Bacon Covered BBQ Meatloaf