These Honey Garlic Baked Chicken Thighs have a great flavor and cook up so well in the oven. They involve marinating so you need to plan this one out ahead of time to make sure you have enough time to really get the marinade to seep into the meat.
Ingredients
4 Bone in Chicken Thighs
3 Tablespoons Olive Oil
3 Tablespoons Soy Sauce
3 Cloves Chopped Garlic
3 Tablespoons Honey
Salt and Pepper
Instructions:
1) Take large ziploc bag and mix olive oil, soy sauce, garlic and honey in bag.
2) Season chicken with salt and pepper and add to bag. Marinate for at least 4 hours.
3) When ready to cook, preheat oven to 425 degrees. Place chicken in large baking dish skin side up.
4) Bake for 25 minutes, turn and bake for another 15 minutes. Turn again and finish cooking for 10 more minutes.
I let the meat sit when I take it out of the oven to let the juices and glaze set in, you only need a few minutes but it makes a big difference.
Ingredients
- 4 Bone in Chicken Thighs
- 3 Tablespoons Olive Oil
- 3 Tablespoons Soy Sauce
- 3 Cloves Chopped Garlic
- 3 Tablespoons Honey
- Salt and Pepper
Method
- Take large ziploc bag and mix olive oil, soy sauce, garlic and honey in bag.
- Season chicken with salt and pepper and add to bag. Marinate for at least 4 hours.
- When ready to cook, preheat oven to 425 degrees. Place chicken in large baking dish skin side up.
- Bake for 25 minutes, turn and bake for another 15 minutes. Turn again and finish cooking for 10 more minutes.
I love this recipe and I can’t wait to try it! Thank you.
Erica Gordon
Thanks Erica! I hope you like it!
Do we put the marinete in the baking dish along with the chicken when baking ?
No, that would make the chicken too soggy. Just toss any leftover marinade.
This recipe was delicious!! I could smell the food in the oven by standing outside of my house. Flavorful and a new way to cook chicken thighs!!
Right? How amazing do these smell?!
Wonderful Recipe! Sounds Yumy! xoxo
This sounds like a great recipe! Thank you for sharing!
Yum, I used to make a similar recipe years ago. Might have to get into this again.
I added a tablespoon of Sambal Oelek for some heat. Really balances the dish. I also doubled the garlic because you can never have enough garlic. Went great with Jasmine rice and peas.
That sounds delicious, happy it came out so great!
Just wish you made it easier to print the complete recipe! Got it in bits and pieces.
I’m sorry Reta. Did you use the Yummly button near the bottom?