It’s Sunday which means a lazy morning with time to cook a nice breakfast. I wanted to try homemade pancakes from scratch and not just reach for the Bisquick. I had some fresh blueberries that I wanted to use for something yummy and decided this was the best outcome. They were fluffy, thick and delicious! With Mother’s Day coming up, it’s always nice to have a good breakfast ready to go.

Ingredients:

1 cup flour

1 tablespoon sugar

3 tablespoons baking powder

1 teaspoon salt

1 egg

1 cup milk

2 tablespoons cooking oil

3/4 cup blueberries

Instructions:

1) In a large bowl, mix dry ingredients.

2) Add wet ingredients and blueberries and mix well.

3) Heat a greased skillet to medium high heat and pour batter onto cooking surface.

4) Cook until golden, about 2-3 minutes each side and serve immediately.

Print

Yum

Homemade Blueberry Pancakes

Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 3 tablespoons baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons cooking oil
• 3/4 cup blueberries

Method

1. In a large bowl, mix dry ingredients.
2. Add wet ingredients and blueberries and mix well.
3. Heat a greased skillet to medium high heat and pour batter onto cooking surface.
4. Cook until golden, about 2-3 minutes each side and serve immediately.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

0.1

https://www.domesticatedwildchild.com/homemade-blueberry-pancakes/