Glazed Pork Chops

Glazed Pork Chops

This is a recipe where simplicity works. These ingredients all work together to make a wonderful glaze that doesn’t overpower the pork, just enhances it. 

Ingredients: 

4 thick cut, boneless pork chops

1/4 cup brown sugar

1/2 teaspoon chili powder

1/3 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

glazed pork chops

Instructions:

1) Preheat oven to 350 degrees.

2) In a bowl, combine brown sugar and spices together.

3) Pat down the chops and rub down with the mixture. Make sure the whole chop is covered well.

4) Put 2 tablespoons of olive oil in an oven safe skillet and heat on medium-high. Once oil is hot, add the chops. Cook on both sides for 5 minutes, until brown on both sides.

5) Place the skillet in the oven and cook the chops for another 5 minutes. Remove skillet and dredge chops through the glaze before removing from pan. Serve immediately.

Glazed Pork Chops

Ingredients

  • 4 thick cut, boneless pork chops
  • 1/4 cup brown sugar
  • 1/2 teaspoon chili powder
  • 1/3 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine brown sugar and spices together.
  3. Pat down the chops and rub down with the mixture. Make sure the whole chop is covered well.
  4. Put 2 tablespoons of olive oil in an oven safe skillet and heat on medium-high. Once oil is hot, add the chops. Cook on both sides for 5 minutes, until brown on both sides.
  5. Place the skillet in the oven and cook the chops for another 5 minutes. Remove skillet and dredge chops through the glaze before removing from pan. Serve immediately.
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