Crockpot Steak Tips

Crockpot Steak Tips

Steak is always a favorite around here but I wanted to switch it up. These are easy to make and come out nice and tender since they are made in the crockpot. A great thing to make when you don’t have a lot of time for prep. The sauce helps tenderize the meat very well and they taste great with some mashed potatoes. 

Ingredients:

2 pounds Sirloin Tip Steak, cut it into 1 inch chunks

1/2 cup Worcestershire Sauce

2 teaspoons garlic powder

2 teaspoons onion powder

1 cup BBQ sauce, any kind

 

Instructions:

1) Put beef chunks in bottom of crockpot. Cover with remaining ingredients and stir.

2) Cook for 4 hours on high.

3) Open, stir and cook on low for 30 more minutes. You can serve on top of some Perfect Mashed Potatoes!

Crockpot Steak Tips

Ingredients

  • 2 pounds Sirloin Tip Steak, cut it into 1 inch chunks
  • 1/2 cup Worcestershire Sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 cup BBQ sauce, any kind

Method

  1. Put beef chunks in bottom of crockpot. Cover with remaining ingredients and stir.
  2. Cook for 4 hours on high.
  3. Open, stir and cook on low for 30 more minutes.
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8 thoughts on “Crockpot Steak Tips

  1. I cut the recipe in half since I live alone. It worked perfect and the beef was so tender and delicious. No leftovers!

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