Crispy Avocado Fries

Vegetarian

Crispy Avocado Fries

This is something I wish I discovered so much sooner! Crispy avocado is like an explosion of awesomeness in your mouth, it is great as a salad topping or as just an appetizer before a meal. This is such an amazingly simple thing but it tastes great! 

Ingredients:

1 avocado sliced into strips

1/2 cup flour

1 egg whisked (I add a splash of milk)

1/2 cup of panko breadcrumbs

1 tablespoon garlic powder

2 tablespoons olive oil

 

Instructions:

1) In three separate bowls, put flour, egg and breadcrumbs/garlic powder.

2) Put olive oil in pan and heat to medium high heat.

3) Run avocado pieces through the flour, egg wash and breadcrumbs/garlic powder, giving a good coating all over.

4) Place pieces into pan and cook on all sides till golden brown.

 

 

The flavor that you get with these is incredible! I’m a big avocado fan so I could eat it plain, but I was blown away at how good these were cooked!

Crispy Avocado Fries

Ingredients

  • 1 avocado sliced into strips
  • 1/2 cup flour
  • 1 egg whisked (I add a splash of milk)
  • 1/2 cup of panko breadcrumbs
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil

Method

  1. In three separate bowls, put flour, egg and breadcrumbs/garlic powder.
  2. Put olive oil in pan and heat to medium high heat.
  3. Run avocado pieces through the flour, egg wash and breadcrumbs/garlic powder, giving a good coating all over.
  4. Place pieces into pan and cook on all sides till golden brown.
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