I love chili. It’s so easy and so fulfilling. One of the best things to go with chili…..cornbread. Now you can just make an awesome batch of cornbread and have it with a nice bowl of chili but you can also try this. This recipe mixes the best of both worlds. I used some leftover Chicken Chili as the base and used the recipe below as the crust. If you have a go to chili recipe, feel free to use it. The best part of this is the ramekins make them like little individual servings so it works out perfectly. If you want to go a little healthier, I also have a Turkey and Sweet Potato Chili that you can try.
Ingredients:
1/2 cup all purpose flour
2 tablespoon sugar
1/2 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
2/3 cup buttermilk
1/4 cup vegetable oil
1 egg
Specific Tools:
Instructions:
1) Preheat oven to 375 degrees.
2) Spoon about 1 cup of chili into your ramekins, filling about halfway.
3) In a medium bowl, mix together all of the dry ingredients. In another bowl, stir together the buttermilk, oil and egg. Mix the wet ingredients into the dry.
4) Spread about half a cup of the mix over the chili in each ramekin.
5) Place the ramekins onto a baking sheet and bake for 30-35 minutes until cornbread is cooked through.
Ingredients
- 1/2 cup all purpose flour
- 2 tablespoon sugar
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2/3 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
Method
- Preheat oven to 375 degrees.
- Spoon about 1 cup of chili into your ramekins, filling about halfway.
- In a medium bowl, mix together all of the dry ingredients. In another bowl, stir together the buttermilk, oil and egg. Mix the wet ingredients into the dry.
- Spread about half a cup of the mix over the chili in each ramekin.
- Place the ramekins onto a baking sheet and bake for 30-35 minutes until cornbread is cooked through.
I love this idea! Sounds delicious. It’s like a southwestern shepherds pie! Yum!
Yeah that’s a good comparison!
Definitely going to try this out come the fall!
This looks and sounds so Delicious!
This looks delish. Must try!
Now this looks delicious! Will be bookmarking to try to recreate this meal this weekend!
Hope you like it!
I love this idea! I pretty much just throw the cornbread on top anyway so might as well make it look cute. It looks delicious!
Thanks Casey! I thought it was delicious!
This is amazing to have the corn bread right on top of the chilli. I love my chilli with corn bread anyway.
Thanks Sophia!
Chili pot pie!? OMG YUM!!! This looks amazing!