Domesticated Wild Child

Recipes for daily meals

  • Home
  • About/Contact
    • Media Kit
    • Domesticated Wild Child Was Featured!
  • Recipe Index
  • Tips, Tricks and Thoughts
    • Home Sweet Home
    • Entertainment
    • Top Ten
    • Resources
    • Giveaways
  • Reviews
    • Meal Kit Reviews
    • Product Reviews
  • Sites We Love

Chicken Stuffing Bake

December 26, 2017 By: Skaalcomment

One of my husbands favorite things to eat is stuffing. He isn’t super picky but he’s always had a soft spot for the boxed Stove Top kind and he bought a whole bunch at BJ’s so it would last for awhile. One night I was going through the pantry and saw the bag and decided to try something new instead of the regular way. My husband got home from work, made himself a plate and immediately went for seconds! My favorite part of this recipe is that is already involves a lot of staples that people have in their home, which makes it an easy choice for a dinner, especially since the prep work is so low it barely feels like cooking. 

Ingredients: 

1 box of chicken flavored stuffing, find some here

1 can Cream of Chicken soup

1.5 lbs boneless, skinless chicken breast

1/4 cup milk

6 tablespoons butter, melted

1/2 cup shredded cheddar cheese

Instructions: 

1) Preheat oven to 350 degrees and cover bottom of baking dish with chicken.

2) Cover the top of chicken with the cheddar.

3) Mix the soup and milk together and spread over the top. Pour the stuffing over everything and drizzle the melted butter all over it.

4) Bake for 60 minutes. The top will appear very dry but once it’s mixed in with the soup, it will be as tender as usual.

Print
Yum
Chicken Stuffing Bake

Ingredients

  • 1 box of chicken flavored stuffing
  • 1 can Cream of Chicken soup
  • 1.5 lbs boneless, skinless chicken breast
  • 1/4 cup milk
  • 6 tablespoons butter, melted
  • 1/2 cup shredded cheddar cheese

Method

  1. Preheat oven to 350 degrees and cover bottom of baking dish with chicken. 
  2. Cover the top of chicken with the cheddar. 
  3. Mix the soup and milk together and spread over the top. Pour the stuffing over everything and drizzle the melted butter all over it. 
  4. Bake for 60 minutes. The top will appear very dry but once it's mixed in with the soup, it will be as tender as usual. 
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://www.domesticatedwildchild.com/chicken-stuffing-bake/

Related Posts

  • Crockpot Chicken and StuffingCrockpot Chicken and Stuffing
  • Cast Iron Asparagus and PeppersCast Iron Asparagus and Peppers
  • Bacon Alfredo PenneBacon Alfredo Penne
  • Braised Short RibsBraised Short Ribs
  • Oven Baked BrisketOven Baked Brisket
  • Bacon Honey Mustard ChickenBacon Honey Mustard Chicken

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Notice

Privacy Policy

Archives

domesticated-wild-child

Copyright © 2022 · Domesticated Wild Child

2