Homemade Blueberry Sauce

If you were here for my Breakfast Tacos post, you know that February is National Hot Breakfast Month so I’ve been having lots of yummy dinners, including nice crispy waffles! If you don’t have a waffle iron, you can use your George Forman grill and get some nice and quick. Nothing beats a nice warm fruit sauce and this Homemade Blueberry Sauce is just the thing to make your waffles or pancakes taste even better! This recipe works for both frozen or fresh blueberries but if you do use frozen, make sure you let them thaw out for an hour or two before using. Continue reading “Homemade Blueberry Sauce”

Breakfast Tacos and Giveaway

This post and giveaway are sponsored by Krusteaz. They don’t change the opinions stated. 

We are about halfway through February and while I’m sure your sights are set on Valentine’s Day, did you also know that the month of February is National Hot Breakfast Month? I don’t know about you, but I’m always down for a hot breakfast but during a busy week it’s hard to find the time to get it done. However, breakfast for dinner is always a good idea.  Continue reading “Breakfast Tacos and Giveaway”

Potato Crusted Quiche

There is a moment where you have extra veggies in your fridge that are nearing their expiration date and you have no idea how to get rid of them all. Well, this Potato Crusted Quiche is just the answer. I had little bits of ingredients left from other recipes and this came together beautifully and was delicious! Continue reading “Potato Crusted Quiche”

Lemon Zucchini Bread


I have yet to find a way to use zucchini that hasn’t been absolutely delicious and this Lemon Zucchini Bread is no different! It’s the perfect way to use zucchini that different and the sweet lemon glaze mixes wonderfully with the bread itself for a yummy treat. This was something that I loved at first bite and would definitely make over and over again!  Continue reading “Lemon Zucchini Bread”

Egg in a Hole Bagel


Ever since I first saw an egg in a hole I knew I wanted to try it and I’m so happy that I did because I love them! It took some experimentation, but I found that the Egg in a Hole Bagel is the way to go. I love using bagels because I find it gives more to soak up the egg yolk with. I use plain bagels but you can use any kind that you like, this can work with an onion bagel to an everything bagel! You will not regret making this for yourself as it is perfect for breakfast or a late night snack! If you are looking for an easy way to make the hole bigger, you can find this cutter hereContinue reading “Egg in a Hole Bagel”