Breaded Turkey Cutlets

Breaded Turkey Cutlets

 

This is a simple way to cook turkey cutlets that gives them a nice flavor with a light breading and makes a great weeknight dinner option. You can top it with some sauce for a delicious extra.

Ingredients:

4 turkey breast cutlets

1/2 cup Parmesan cheese

1 cup bread crumbs

2 tablespoons garlic powder

2 tablespoons onion powder

2 eggs

Salt and Pepper

 

Instructions:

1) Preheat oven to 350 degrees.

2) Wrap turkey breast in plastic wrap and pound flat with a mallet to tenderize. Season with salt and pepper.

3) Mix Parmesan, bread crumbs, garlic and onion powder in a bowl. In another bowl, whisk the eggs.

4) Dip the cutlet into the egg and then into dredge into the breadcrumb mixture.

5) Place into a greased baking dish.

6) Bake for 30 minutes.

 

Breaded Turkey Cutlets

Ingredients

  • 4 turkey breast cutlets
  • 1/2 cup Parmesan cheese
  • 1 cup bread crumbs
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 eggs
  • Salt and Pepper

Method

  1. Preheat oven to 350 degrees.
  2. Wrap turkey breast in plastic wrap and pound flat with a mallet to tenderize. Season with salt and pepper.
  3. Mix Parmesan, bread crumbs, garlic and onion powder in a bowl. In another bowl, whisk the eggs.
  4. Dip the cutlet into the egg and then into dredge into the breadcrumb mixture.
  5. Place into a greased baking dish.
  6. Bake for 30 minutes.
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