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Blueberry Banana Bread

October 18, 2015 By: Skaal13 Comments

Blueberry Banana Bread

I love banana bread, it’s such a perfect way to use up those old ripe bananas. This bread is simple but tastes delicious. When I made this, it was gone pretty quick. Everyone will love this! Please note that this recipe makes two loaves of bread so if you only want one loaf, cut the ingredient list in half. Also remember that the berries will be super juicy after baking so watch out if you eat it too fast! A hot blueberry can hurt! 

Ingredients: 

1 1/2 cups flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter, melted

1 cup sugar

2 eggs

1/4 cup whole milk

1 teaspoon vanilla

2 ripe bananas

1 1/2 cup blueberries

blueberry banana bread

Instructions: 

1) Preheat oven to 350 degrees. Coat a bread pan with cooking spray.

2) Mix flour, baking powder, baking soda and salt.

3) In another bowl, mix butter and sugar until well combined. Add eggs, milk and vanilla. Mix well then add in bananas.

4) Slowly add the dry ingredients to the wet until combined then mix in blueberries.

5) Add batter to pan and bake for 50 minutes. Use a toothpick to check if it’s done. Let cool for 20 minutes before removing from the pan.

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Blueberry Banana Bread

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup whole milk
  • 1 teaspoon vanilla
  • 2 ripe bananas
  • 1 1/2 cup blueberries

Method

  1. Preheat oven to 350 degrees. Coat a bread pan with cooking spray.
  2. Mix flour, baking powder, baking soda and salt.
  3. In another bowl, mix butter and sugar until well combined. Add eggs, milk and vanilla. Mix well then add in bananas.
  4. Slowly add the dry ingredients to the wet until combined then mix in blueberries.
  5. Add batter to pan and bake for 50 minutes. Use a toothpick to check if it's done. Let cool for 20 minutes before removing from the pan.
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Comments

  1. 1

    Christine Maxwell Hand to Heart says

    October 19, 2015 at 6:56 am

    What a yummy idea! I never thought to add blueberries!
    Christine Maxwell Hand to Heart
    Christine Maxwell Hand to Heart recently posted…Halloween Is Coming!My Profile

    Reply
    • 2

      Domesticated Wild Child says

      October 19, 2015 at 6:56 am

      Thanks, they worked wonderfully.

      Reply
  2. 3

    Sarah says

    October 19, 2015 at 8:34 am

    This comes in perfect, as I have a few bananas waiting in the kitchen! 😉

    Reply
    • 4

      Domesticated Wild Child says

      October 19, 2015 at 8:45 am

      Excellent timing!

      Reply
  3. 5

    Brittany says

    October 19, 2015 at 10:20 am

    Oh my gosh, this looks to die for!
    Brittany recently posted…How I Motivate Myself to Run on WeekendsMy Profile

    Reply
    • 6

      Domesticated Wild Child says

      October 19, 2015 at 10:22 am

      It was eaten up pretty quick!

      Reply
  4. 7

    Marsha | Marsha's Baking Addiction says

    October 19, 2015 at 2:36 pm

    This bread looks so moist and delicious! Yum!

    Reply
    • 8

      Domesticated Wild Child says

      October 19, 2015 at 2:39 pm

      Thanks, it was! The bananas made it the perfect textur.

      Reply
  5. 9

    Kami says

    October 19, 2015 at 7:59 pm

    LOVE Banana bread… let alone with blueberries. Yum in my tum! I would be honored to have your rockstar self join our affiliate program. Check it out and keep being awesome! http://www.foodbloggingconference.com/become-an-affiliate/
    Kami recently posted…Healthy Apple Crumble BarsMy Profile

    Reply
    • 10

      Domesticated Wild Child says

      October 19, 2015 at 8:01 pm

      Thanks Kami, sounds fun I’ll look into it!

      Reply
  6. 11

    Hillary Reeves says

    October 19, 2015 at 9:38 pm

    mm double the fruit, double the delish!!
    Hillary Reeves recently posted…Oatmeal Creme PiesMy Profile

    Reply
    • 12

      Domesticated Wild Child says

      October 19, 2015 at 9:40 pm

      Thanks Hilary!

      Reply
  7. 13

    Ashley says

    October 26, 2015 at 8:36 am

    Thank you for linking up to lat week’s Tasty Tuesday linky. I have pinned your recipe to the Creative K Tasty Tuesday Pinterest board. I hope that you’ll link up again on Tuesday.

    Reply

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