Ham and cheese sandwiches are delicious and these sliders add an extra pack of flavor with the coating. They are easy to make and bake up quickly. I like these because they are a great appetizer option if you want something thrown together that can feed a lot of people. The glaze sets into the bread nicely and adds a great something to the ham and cheese! I also found that these set well the next day as leftovers. The glaze doesn’t ruin the slider bread so you can save an extra for a nice lunch the next day! So if you want to make all of your guests happy at your next get-together, add these Baked Ham and Cheese Sliders to your menu!
Ingredients:
12 slider rolls, halved
6 slices deli ham, halved
6 slices provolone cheese, halved
4 tablespoons butter
1 tablespoon honey
1 teaspoon Worcestershire sauce
2 teaspoons Honey Dijon mustard
Instructions:
1) Preheat oven to 350 degrees.
2) Place slider bottoms on foil lined baking sheet. Place ham and cheese and top with slider tops.
3) Melt butter and add honey, Worcestershire and mustard. Pour over top of sliders. Bake for 10 minutes until cheese has melted.
Ingredients
- 12 slider rolls, halved
- 6 slices deli ham, halved
- 6 slices provolone cheese, halved
- 4 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Honey Dijon mustard
Method
- Preheat oven to 350 degrees.
- Place slider bottoms on foil lined baking sheet. Place ham and cheese and top with slider tops.
- Melt butter and add honey, Worcestershire and mustard. Pour over top of sliders. Bake for 10 minutes until cheese has melted.
