Bacon, Egg and Cheese Casserole

Who doesn’t love bacon, egg and cheese? It’s the ultimate in breakfast sandwiches but can be a little heavy on the carbs if you are doing the traditional route. That’s why this Bacon, Egg and Cheese Casserole is perfection on a plate! It’s all of your favorite ingredients baked with enough for the whole family to enjoy! You can also top with some green onions to make it even more flavorful! 

Ingredients: 

7 slices bacon

1/2 white onion, diced

3 cloves garlic, minced

8 large eggs

3/4 cup milk

3 cups diced white potatoes

2 cups cheddar cheese, shredded

Salt and pepper to taste

Instructions: 

1) Heat oven to 350 degrees. Coat a baking dish with spray.

2) Cook bacon over medium high heat till crispy. Place on a paper towel to drain and once cooled, crumble and set aside.

3) Remove some of the bacon grease, leaving about 2 tablespoons. Add the onion and cook until tender. Add garlic and saute for another minute.

4) In a large bowl, whisk the eggs and milk together. Stir in onion, potatoes and 1/2 the shredded cheese. Stir in 1/4 of the bacon and season with salt and pepper.

5) Pour in baking dish and top with remaining cheese. Bake for 45 minutes until eggs are set. Let sit for 10 minutes then serve.

Bacon, Egg and Cheese Casserole

Ingredients

  • 7 slices bacon
  • 1/2 white onion, diced
  • 3 cloves garlic, minced
  • 8 large eggs
  • 3/4 cup milk
  • 3 cups diced white potatoes
  • 2 cups cheddar cheese, shredded
  • Salt and pepper to taste

Method

  1. Heat oven to 350 degrees. Coat a baking dish with spray. 
  2. Cook bacon over medium high heat till crispy. Place on a paper towel to drain and once cooled, crumble and set aside. 
  3. Remove some of the bacon grease, leaving about 2 tablespoons. Add the onion and cook until tender. Add garlic and saute for another minute.
  4. In a large bowl, whisk the eggs and milk together. Stir in onion, potatoes and 1/2 the shredded cheese. Stir in 1/4 of the bacon and season with salt and pepper.
  5. Pour in baking dish and top with remaining cheese. Bake for 45 minutes until eggs are set. Let sit for 10 minutes then serve. 
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