This recipe came out delicious! Normally I do meatballs with sauce and cheese, but this Swedish Meatball Pasta has gravy instead of marinara and uses french fried onions as a topping which gives it a ton of extra texture and flavor! This is a must try dish! Continue reading “Swedish Meatball Pasta”
Lemon is a great addition to a recipe to add an extra boost of flavor and freshness. This Lemon Chicken Pasta has a nice cream sauce with a hint of lemon and the lemon slices for garnish add the perfect extra amount of delicious that you will be sure to love! Continue reading “Lemon Chicken Pasta”
I am a big fan of rich, creamy sauces on my pasta and salads. Alfredo, ranch, blue cheese, caesar….I’m all about it. But sometimes you want something light and good for you. This recipe is loaded with healthy veggies and a light coating of cheese that doesn’t overpower the dish, you could even skip it completely if you wanted to. The chicken adds a nice helping of protein and the veggies are cooked just enough to not get too mushy. If you want to go low carb, switch up the pasta to non-wheat with this lentil based penne. Continue reading “Chicken Primavera Pasta”
I know it’s been awhile since I’ve posted. It’s been a crazy busy few weeks. But I’m back and you will start seeing regular posts again with tons of yummy new recipes.
Now that’s it’s officially spring, it’s time to start thinking about being outside again! One of the best things about getting warmer is having outdoor parties again and nothing makes a spread great like some pasta salad. Now you can do the tradition version but this BLT Pasta Salad has a little bit of everything that you will love! Bacon, tomato and a tangy sauce to cover everything in! Everyone will love a nice helping of this. Continue reading “BLT Pasta Salad”