Vegetarian Stuffed Peppers

Vegetarian

Eating healthy can get very boring sometimes because you feel like you are in a rut  with options but luckily these Vegetarian Stuffed Peppers are not only great for you, they are delicious! I used my Spicy Bean and Corn Salad as the filling for this and it worked perfectly! If you have another version you like, feel free to use that one. This is also full of brown rice so you have tons of healthy carbs. This is a great way to eat healthy! They also re-heat well so you can make a bunch ahead of time so you can have plenty to last your throughout the week!  Continue reading “Vegetarian Stuffed Peppers”

Crockpot Chicken Thighs and Potatoes

Crockpot Chicken Thighs and Potatoes

I love super easy recipes and this one for Crockpot Chicken Thighs and Potatoes couldn’t be better. The crockpot does most of the work and the sear on the chicken thighs before you put them in makes the chicken get an awesome flavor that matches perfectly with the garlicky potatoes. This is a great option for a mid-week meal. You can have a delicious dinner waiting for you when you get home! Who doesn’t love that kind of ease?  Continue reading “Crockpot Chicken Thighs and Potatoes”

Easy Peel Hard Boiled Eggs

Vegetarian

Hard boiled eggs are a food item with many different uses. It’s an easy way to get protein in the morning, they are huge on Easter and they are a vital ingredient on a Cobb salad! They are also the main star of egg salad and of course, a party favorite, deviled eggs! One of the two biggest complaints I’ve seen about hard boiled eggs are that it’s hard to find the right length of time to cook them and getting the shell of is always troublesome.  Continue reading “Easy Peel Hard Boiled Eggs”

Bacon and Cheese Smothered Chicken

Bacon and Cheese Smothered Chicken

If you are looking for a delicious weekend dinner, this Bacon and Cheese Smothered Chicken is it! It takes a little bit of prep work but it all pays off in a big way with flavor. Everyone will love this recipe!  Continue reading “Bacon and Cheese Smothered Chicken”

Spicy Bean and Corn Salad

Vegetarian

There are a few really great things about this Spicy Black Bean and Corn Salad! First of all, it’s insanely easy to make so you don’t have to worry about standing in front of the stove. Next, it’s full of fiber so it’s very healthy for you. My husband makes a big batch of this to eat throughout the week when he’s meal planning. Finally, it’s gluten-free and vegan! This is a great beginner recipe if you are just starting out on a new diet plan. What I love about this also is that it’s a great leftover food, it reheats as well as the first time so you can make a lot ahead of time and keep it on hand for when you need a meal.  Continue reading “Spicy Bean and Corn Salad”