This is such a great side dish because it is easy and quick! It can go in the oven while you are finishing up the main course and serve them right out of the oven. Flavorful and delicious! I use fresh beans here but you can also used canned beans in a pinch.
I just started making this and it was a big hit. Very easy, low prep and reheat well for leftovers or to bring them out for a portable breakfast! You need a cupcake pan for this (you may notice by now my love affair with meals you can make in a cupcake pan) [Read more…]
Living in New England means that grilling is a seasonal event. It’s always nice to keep the oven off on hot evenings and enjoy some great grilled food. This is a summer side salad that works great with whatever you decide to cook. Honestly though, I could just eat a bowl of this for dinner and be totally happy! [Read more…]
This is one of my husbands favorite recipes! I usually get a request for them at least once a week and the boys at work get jealous when they see these in the lunchbox! Delicious, easy and less messy that regular tacos, every time I show up at a party with these they are gone almost immediately and I always get someone asking for the recipe. You will need two cupcake pans for this. [Read more…]
This is a quick, easy and healthy recipe when you are pressed for time. It takes a total of 15-20 minutes to make and is delicious! If you are really trying to cut down on calories, you can forgo the cheese for a dish full of protein and fiber! [Read more…]
This is one of my husbands favorite recipes. I love stuffed peppers and my husband had just come home from a trip to Philly where the first thing he did was have a cheesesteak. This is a healthier version of the famous cheesesteaks. If you like the recipe but hate the cheese, you can use a different one. As long as you keep it similar, you will be OK. [Read more…]