Tag: nut free

Breakfast, Recipes, Vegetarian

Meal Prep Breakfast Cups

Vegetarian

 

Meal Prep Breakfast Cups

I am certainly guilty of going for the easy option when getting breakfast. Whether it’s stopping at Dunkin for a bagel or just grabbing some oatmeal…..mornings can be hectic. But if you like starting the day with some eggs, this recipe for Meal Prep Breakfast Cups is perfect for you. In about an hour, you’ll have your breakfast ready for the entire week! No more last minute drive through runs for you, unless you’re craving some Dunkin coffee then it’s forgivable.
Continue reading “Meal Prep Breakfast Cups”

SkaalLeave a comment
Beef and Pork, Recipes

Golumpki

 

Cabbage is a staple of Polish and Irish dishes. I had some leftover from my version of Colcannon potatoes so I decided to try an authentic Polish dish called Golumpki. Golumpki is basically stuffed cabbage or a cabbage roll. It’s full of meat and cooks up nicely in the oven. Obviously, this may differ from your Babcia’s recipe but it’s the one I found that’s easy to make and still pretty authentic. I used my go-to marinara for this (see here) but if you have a favorite sauce, feel free to use that. Continue reading “Golumpki”

SkaalLeave a comment
Healthy Eating, Poultry, Recipes

Blackened Chicken with Avocado Hot Sauce

I recently got the opportunity to try some Kumana Avocado Sauce and I knew that this Blackened Chicken was the perfect dish to accompany it. I used the Mango Sweet sauce which was the ying to the spice in the chicken. This recipe is very easy to prep and make and makes a perfect meal prep recipe. The avocado sauce has natural ingredients and comes in three different versions so you can have it as spicy as you crave!  You can find out more about Kumana here. Now that it’s finally warming up outside, this sauce is perfect for outdoor grilling. You can use it on grilled meat, as a topping off your morning eggs or to give a little extra pop to your fish tacos!

If you are looking for easy and delicious, then Blackened Chicken with Avocado Hot Sauce is just right for you!  Continue reading “Blackened Chicken with Avocado Hot Sauce”

Skaal7 Comments
Appetizers and Side Dishes, Recipes

Irish Colcannon Potatoes

Tomorrow is St. Patrick’s Day and I spent my week enjoying all the yummy food. I made my yearly Grilled Corned Beef Reubens and I was seriously considering throwing together some Irish Nachos, but I decided to go with a little more classic and make some Irish Colcannon Potatoes. This recipe originates in Ireland and is considered a traditional dish for Halloween. But since I’m not in the motherland, let’s enjoy it on St. Paddy’s instead! I kept the skin on the potatoes to give the dish more texture. This is a hearty dish that’s the the cabbage and will fill you up even if you don’t partake in any corned beef.  Continue reading “Irish Colcannon Potatoes”

SkaalLeave a comment
Appetizers and Side Dishes, Beef and Pork, Recipes

Apple Stuffing with Bacon and Caramelized Onions

Now I know that February isn’t really the time to be discussing Thanksgiving but…..homemade stuffing is pretty awesome and if you are somebody who likes planning ahead, then this recipe for Apple Stuffing with Bacon and Caramelized Onions is perfect to try now and have picture perfect ready by November! This dish is the perfect mix of sweet and savory.

Continue reading “Apple Stuffing with Bacon and Caramelized Onions”

SkaalLeave a comment