Now that June is around the corner that means tons of summer time recipes! If you are someone who spends their summer putting their grill to good use then you will love this! BBQ Bacon Burgers are exactly what you need for a dinner outside. These are easy to put together and something everyone will love! Continue reading “BBQ Bacon Burger”
Hard boiled eggs are a food item with many different uses. It’s an easy way to get protein in the morning, they are huge on Easter and they are a vital ingredient on a Cobb salad! They are also the main star of egg salad and of course, a party favorite, deviled eggs! One of the two biggest complaints I’ve seen about hard boiled eggs are that it’s hard to find the right length of time to cook them and getting the shell of is always troublesome. Continue reading “Easy Peel Hard Boiled Eggs”
This is a classic dish for a reason. The garlic and lemon juice combine for a delicious sauce that’s delicious and light yet coats the pasta and shrimp for an amazing flavor! Since it’s now getting warmer out, this is a great dinner for those summer nights where you sit outside because this won’t make you feel heavy but it doesn’t skip the flavor because of it. I recommend using fresh squeezed lemons and cutting a few extra pieces for garnish and to give a little more lemon onto your shrimp. Continue reading “Shrimp Scampi”
I try not to eat a lot of fast food but sometimes when I want a quick meal I will run to Panera Bread and pick something up. One of my favorites is their mac and cheese! It’s incredibly creamy and totally worth the trip. I have found a way to get this wonderful dish at home with this easy recipe. One ingredient that you really need is some really good sharp white cheddar. I love the Cracker Barrel brand, you can find it here. Having it freshly grated also really helps it melt and become super creamy. This comes out so good and reheats well the next day too! Continue reading “Copycat Panera Mac and Cheese”
A great pasta recipe is a must have for a busy night, luckily this Bacon and Tomato Rotini is just the thing! You can have it on the table in less than a half hour and it will make everyone happy with it’s mix of cheese, garlic, bacon and tomatoes! I used the rotini for this since the rolls helped the olive oil and garlic mix to really stick to the pasta and hold onto the flavor. This is a must try for any night of the week! Continue reading “Bacon and Tomato Rotini”
