Grilled Foil Potatoes

Vegetarian

Here in New England we are the furthest thing from grilling weather, however I do know some people who fire up their grills in 3 feet of snow, but I know that there are people who live in areas where you can grill year round! If you want a side that will accompany whatever you are making then these Grilled Foil Potatoes are easy to make and come in their own serving pack! If you go camping a lot, this is a great recipe to keep on hand to eat around the fire! If you are looking for awesome grilling recipes to go with your foil potatoes, check out my BBQ Bacon Chicken Kabobs or my Garlic Basil Pork ChopsContinue reading “Grilled Foil Potatoes”

PepperJack Bacon Chicken

Now that it’s the start of a new year, I’m seeing new diets all over the place. The big one that’s getting a lot of attention is the Keto diet. If you aren’t familiar, it’s basically going very low carb and going high protein and increasing your fat intake to make you full easier. Now some people are doing this for strictly health reasons and some are doing it because it does help you drop pounds.

Luckily, there are a lot of options to liven up your meal plan every night. This PepperJack Bacon Chicken is low carb and delicious thanks to that kick of extra that the cheese brings to it. If you are planning your Keto meal plan, add this recipe to your shopping list!  Continue reading “PepperJack Bacon Chicken”

Taco Stuffed Potatoes

It’s officially 2018! I hope you rang in the New Year under happy circumstances. I don’t know about where you are but it is COLD here. Like my car is a block of ice and makes me want to crawl into bed all day kind of cold. So I’m craving comfort foods that have all my favorites and a little bit of spice to warm me up. That’s why these Taco Stuffed Potatoes are a great option for these bitter winter days. It’s a little carb heavy but when you can’t feel your toes, maybe a few extra carbs are worth it!  Continue reading “Taco Stuffed Potatoes”

Mexican Chicken Soup

It’s officially cold and flu season and the temperatures are dropping so it’s hard to keep warm sometimes. Luckily this Mexican Chicken Soup is full of spice to keep you warm and keep your sinuses nice and clear! This is the perfect recipe to use if you have leftover chicken, you just shred it up and you are on your way to delicious soup!  Continue reading “Mexican Chicken Soup”

Cajun Stuffed Chicken

If there are two vegetables that I love and use frequently, it’s asparagus and zucchini. It was to the point where I just always had extra on me and needed to use it up. So this creation of Cajun Stuffed Chicken happened. I made it and was given complements about how delicious it was. The veggies mixed perfectly with the Cajun seasoning for an awesome mix of flavors. If you want to make something that doesn’t have any added extras to add up the calorie count then this is the way to go!  Continue reading “Cajun Stuffed Chicken”