I just started making this and it was a big hit. Very easy, low prep and reheat well for leftovers or to bring them out for a portable breakfast! You need a cupcake pan for this (you may notice by now my love affair with meals you can make in a cupcake pan) [Read more…]
Living in New England means that grilling is a seasonal event. It’s always nice to keep the oven off on hot evenings and enjoy some great grilled food. This is a summer side salad that works great with whatever you decide to cook. Honestly though, I could just eat a bowl of this for dinner and be totally happy! [Read more…]
This is a quick, easy and healthy recipe when you are pressed for time. It takes a total of 15-20 minutes to make and is delicious! If you are really trying to cut down on calories, you can forgo the cheese for a dish full of protein and fiber! [Read more…]
Since Cinco de Mayo is this weekend, I decided I would try something new with my leftover avocados. I have never made my own guac before so I decided to give it a shot.