Cheesy Zucchini Bake
You have no idea how happy I am that spring is here. Of course, it’s freezing cold today but it’s like the light at the end of the tunnel. Winter is almost over! This recipe is great for this time of year because now gardeners are getting back into the swing of things and growing their own vegetables so if you are one of those that just heads to the backyard for your produce, you grab some and get some herbs and you are in business! These are full of flavor and makes an easy side for any meal you are making. Continue reading “Cheesy Zucchini Bake”
BBQ Chicken Bake
I don’t know about you but sometimes I’m totally wiped by the time I walk in the door at night. All I want to do is veg on the couch and binge a few episodes of SVU. But sadly those days are over as I have two tiny humans who need to eat. So I try to come up with meals that are easy to make that are still good. This recipe is great now that it’s getting nice out, it puts you in the summer mood. You’ll be wanting to fire up the grill after eating this. Continue reading “BBQ Chicken Bake”
Irish Beef Stew
I love soups with some heartiness to it, that’s why I’m a big fan of stews. This stew was made in the crockpot and has very little prep so you can set it and it will be done just in time. It smells amazing and really hits the spot! This is great for a cold day, a busy day or St. Patrick’s Day! Continue reading “Irish Beef Stew”
Irish Soda Bread
I love St. Patrick’s Day! It’s just such a fun time of year. Spring arrives so you can go to parades and of course, wash down all the yummy food with some green beer! This recipe for Irish Soda Bread is great because it’s a very versatile bread. It’s not overly sweet so it’s not just a dessert or a breakfast. You can add it with your dinner as a side. There’s no wrong way to eat it and the perfect way to enjoy it is any way you like! Continue reading “Irish Soda Bread”
Crockpot BabyBack Ribs
Who doesn’t love ribs? There is a place by me in Connecticut that’s amazing! I love their BBQ but sometimes you want to make something at home or don’t feel like eating out. It took me awhile to make ribs at home, for a long time I just couldn’t get them right. They would be greasy or stringy and just…..well they just weren’t good. So I thought about it and realized I was making things way too complicated. I was adding too many ingredients and just stressing too much about it. This method is so simple but it makes ribs that are so delicious! I used Yuengling BBQ sauce which is amazing on it’s own and just let them do their thing in the crockpot. The results were perfection! Continue reading “Crockpot BabyBack Ribs”
