Chili with Cornbread Crust
I love chili. It’s so easy and so fulfilling. One of the best things to go with chili…..cornbread. Now you can just make an awesome batch of cornbread and have it with a nice bowl of chili but you can also try this. This recipe mixes the best of both worlds. I used some leftover Chicken Chili as the base and used the recipe below as the crust. If you have a go to chili recipe, feel free to use it. The best part of this is the ramekins make them like little individual servings so it works out perfectly. If you want to go a little healthier, I also have a Turkey and Sweet Potato Chili that you can try. Continue reading “Chili with Cornbread Crust”
Honey Glazed Salmon with Garlic Butter Sauce
I’ll be honest. I was not always a seafood lover. But lately I’ve been trying to be healthier and that means eating more fish. Salmon was hard for me at first. It has one of those tastes that either you love or hate but this method makes it delicious! You don’t have to use a lot of this sauce to give the fish amazing flavor that doesn’t overwhelm the fish. This is a great recipe if you are trying to eat more fish but can’t get past the “fishy” taste. This eases you into it and makes you want to try more seafood. Continue reading “Honey Glazed Salmon with Garlic Butter Sauce”
Eggplant and Caramelized Onion Pasta
Pasta is such a comfort food but it gets boring quick sometimes. This dish is light and delicious and also healthy. It’s chock full of roasted eggplant and awesome caramelized onions. It gives the pasta a flavor that fills you up and takes this way beyond your normal pasta night! This is a perfect option if you have leftover eggplant that you want to use up. Continue reading “Eggplant and Caramelized Onion Pasta”
Red Potato Salad
Summer time equals BBQ time and that means potato salad. This salad is super easy and can be served hot or cold so you can prep it ahead or just make it and go! It’s got a tangy flavor and tastes amazing! It will be the perfect side for any summer party. Continue reading “Red Potato Salad”
Glazed Kielbasa
So I think we can all agree that kielbasa is pretty amazing. But anyway to improve it can’t hurt right? This recipe is very easy as it goes right into the crockpot and the end result is delicious! This is literally and slice and whisk recipe. You slice the kielbasa and whisk the sauce. Easy right? You can set this up and even just bring your crockpot with your for less issues.
This is a great potluck recipe, a wedding or baby shower and any other get together where it’s finger food/appetizer only. The glaze coats the kielbasa perfectly and gives it great flavor! Continue reading “Glazed Kielbasa”
