Cinnamon Sugar Banana Bread

Cinnamon Sugar Banana Bread

It’s a cold and rainy day today and this recipe is the perfect thing for it! It makes the house smell amazing while making it cozy as you cuddle under a nice big blanket! It’s nice and moist and has a nice swirl of cinnamon sugar right in the middle of the bread to give it a pop of extra sweetness. That along with the crusty cinnamon sugar topping make this a recipe you will want to make over and over again!  Continue reading “Cinnamon Sugar Banana Bread”

Sautéed Zucchini and Corn

Vegetarian

Sautéed Zucchini and Corn

This is a deliciously fresh side. Full of flavor and still light enough to not overpower the main course! It’s easy and thanks to all the seasonings, it’s a great way to use up any leftover zucchini from your garden and make it easy for you kids to try some vegetables. This Sautéed Zucchini and Corn is a perfect side dish all year round! Continue reading “Sautéed Zucchini and Corn”

Chicken and Potatoes with Garlic Spinach Sauce

Chicken and Potatoes with Garlic Spinach Sauce

Chicken and potatoes are a classic mix and this dish takes it to another level. It’s easy to make and smells incredible! All you need is a baking dish and a skillet to make this and you will have a meal that is full of flavor. This is great with some salad and some Italian bread on the side to soak up all that extra yummy sauce!  Continue reading “Chicken and Potatoes with Garlic Spinach Sauce”

Black Beans and Rice

Black Beans and Rice

A simple side dish can help make your nights much easier. What’s great about this Black Beans and Rice is that it’s versatile and can go with anything! It’s perfect for a side dish or as a filling for burritos! All you need is 30 minutes and you can make enough to last for the week and you don’t need to worry about sides to go with dinner. This is a great option to go with some 5 Ingredient Baked Enchiladas or Smothered Chicken Burritos. But honestly, these are so good that you can eat them all on their own!  Continue reading “Black Beans and Rice”

Crockpot Philly Chicken Cheesesteak Sandwiches

 

Crockpot Philly Chicken Cheesesteak Sandwiches

Now that fall is here, my crockpot is getting used more and more. This is a great recipe to make for a busy day or if you are feeding a group and want something nice and easy. You can make this for Sunday football and have it ready by the 4 pm game with no problems! I used provolone for the cheese but you can absolutely mix it up and use something different if you want. Some American, Sliced Pepper Jack or some sharp cheddar would all work well with this! I cut right into the middle of the roll to make a little sandwich boat, which helped hold all the yummy goodness inside. Continue reading “Crockpot Philly Chicken Cheesesteak Sandwiches”