Who doesn’t love macaroni and cheese? I can’t fathom it so I made up a version in the crockpot that’s super easy to make and absolutely delicious! All you have to do is cook the pasta. Now I spent a long time being very picky about my M&C, I love the Stouffer’s version! There was a time where I could have lived on it. 5 minutes in a microwave and I was in creamy, cheese goodness! But I love trying new things so I wanted to try my hand at homemade stuff. My Baked Macaroni and Cheese always comes out delicious and this does too! If you are looking to put a little kick in this, you can replace the Havarti with some Pepper Jack cheese slices.
1 16 oz box elbow macaroni
1 12 oz can evaporated milk
1 cup milk
4 tablespoons butter
2 cups cheddar cheese
4 slices Havarti cheese
Salt and pepper
1) Cook pasta according to box directions. Drain and pour into crockpot. Mix in butter and stir in till melted.
2) Add remaining ingredients and stir.
3) Cook on low for 1 hour. Stir and continue cooking for another hour.