I recently got the chance to get a copy of the newest special issue from Woman’s World magazine called Eat Well, Live Well which features 130 plant based recipes organized by color. This book covers every fruit and vegetable you can imagine and delicious ways to prepare them! [Read more…]
Please note I received a product from Anjolee Jewelry in exchange for review. It does not change any opinions stated.
I am very picky about my jewelry. I have a few signature pieces that I wear everyday and I keep my fancier pieces for special occasions. But these hoop earrings from Anjolee Jewelry are so beautiful that I may start wearing them on a regular basis. [Read more…]
Please note that I received this product for free in exchange for a review, it does not change my opinions given.
When I was given the chance to review the new pillow from Juvea, I was jumped at the chance. One of the pillows on my bed was getting pretty beat down and needed to get upgraded. Juvea is also located in Shelton, CT right by me so I was really happy to try a Connecticut made product! [Read more…]
Being born and raised in New England, the rules of southern living are a little foreign to me. That’s why I loved to get a copy of The Southern Living Party Cookbook. This book covered many aspects of the south that I never experienced, like crab boils and chuck wagon dinners. The author, Elizabeth Heiskell, was raised in the Mississippi Delta, so she came with a full knowledge of all things southern. [Read more…]
It’s meal review kit time again! I saw this Tyson Tastemakers: Chicken Arrabbiata kit at the grocery store and it sounded incredible so I knew I had to give it a try. This one may be my favorite yet! [Read more…]
Who doesn’t love a good cookbook? I have grown quite a collection of cookbooks over the years and the information in Kindness and Salt is something I wish came out years ago. The book is written by the owners of two of Brooklyn’s favorite restaurants, Buttermilk Channel and French Louie, and it breaks down recipes in a way that makes sense that even the most beginner chef could use. [Read more…]
Who doesn’t love breakfast? It’s considered the most important meal of the day but, thanks to the editors at Extra Crispy, it’s now considered the best with their new book: Breakfast: The Most Important Book About the Best Meal of the Day.
[Read more…]