I’ve discovered a new love for gyros and trying new ways to eat them. These Greek Pork Gyros with Tzatziki Sauce is simple yet flavorful. It’s perfect if you have a lot of leftover pulled pork, or if you want to make pork for this, make the pork a day ahead to save you some time. Continue reading “Greek Pork Gyros with Tzatziki Sauce”
I loved how delicious these Pork Enchiladas came out. They cook up easily and will be a hit with your dinner table. The secret I discovered is to take your pork and fry it up in the skillet for a few minutes before putting in the tortilla. It will give the pork some extra flavor and you can taste it in the enchilada! I used some leftover pulled pork for this and it made this recipe so much easier to make since the ground work was already done. Try these Pork Enchiladas and you won’t be disappointed! Continue reading “Pork Enchiladas”
This oven baked pulled pork is the perfect way to spend a free day. This makes a big batch that you can store for the week for your favorite recipes! Whether it’s enchiladas or sandwiches, having your pork already shredded and ready to go will save you tons of prep time later in the week. I sometimes make this in the crockpot, but this version comes out nice and moist too and the dutch oven holds more meat over my slow cooker. Keep this recipe on hand for anytime you want easy oven pulled pork demand. Continue reading “Oven Baked Pulled Pork”
This recipe came out delicious! Normally I do meatballs with sauce and cheese, but this Swedish Meatball Pasta has gravy instead of marinara and uses french fried onions as a topping which gives it a ton of extra texture and flavor! This is a must try dish! Continue reading “Swedish Meatball Pasta”
I made these Cajun Steak Bites as part of our Super Bowl menu and they not only smelled amazing, but they had that perfect hit of spice that will liven up your taste buds! These are perfect as either an appetizer or as a main course. Continue reading “Cajun Steak Bites”
