I know it’s been awhile since I’ve posted. It’s been a crazy busy few weeks. But I’m back and you will start seeing regular posts again with tons of yummy new recipes.
Now that’s it’s officially spring, it’s time to start thinking about being outside again! One of the best things about getting warmer is having outdoor parties again and nothing makes a spread great like some pasta salad. Now you can do the tradition version but this BLT Pasta Salad has a little bit of everything that you will love! Bacon, tomato and a tangy sauce to cover everything in! Everyone will love a nice helping of this.
16 oz elbow macaroni
3/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons white vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
Pinch of salt
1 tablespoon pepper
8 pieces of bacon, crumbled
1.5 cup quartered grape tomatoes
1 cup chopped iceberg lettuce
1) Cook macaroni according to package instructions. Drain and rinse with cold water till cooled.
2) Mix together mayo, sour cream, vinegar, garlic powder, onion powder, salt and pepper. Add pasta and mix till well coated.
3) Add remaining ingredients and toss well to combine. Cover and refrigerate till ready to use.