April 12th is National Grilled Cheese Day! I’ve put together the ultimate list of grilled cheese options that you will love! I’m covering everything you could want from the sweetness of fruit to the meat stuffed fillers you crave! No matter what you are in the mood for you should definitely check out my post on the perfect grilled cheese method so not matter what you choose, you will have the ultimate melty sandwich! These are sandwich ideas from different blogs that I love to definitely go and check them out too! So whether you love brie or cheddar; sourdough or wheat, you will find an ultimate sandwich for your ultimate mood. [Read more…]
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Happy Father’s Day everyone! I hope you are all having a great day and what a better way to thank the man in your life than by leaving him full and happy! Here are a list of seven recipes for a Father’s Day his stomach will never forget. [Read more…]
I love me some grilled cheese. There are so many different ways to make it, see here, you can go traditional or crazy by mixing up the ingredients. Today’s recipe is a sandwich full of flavor. I used Panettone bread by ShopRite as the bread and it made a huge difference.
Panettone is an Italian sweet bread that’s typically enjoyed around the holidays. The beauty of this bread is that it is both sweet and savory so you can use it in so many different ways. You can make some french toast or bread pudding or you can take my route and add a rich cheese like brie and make it a savory sandwich! I used some Raspberry Peach Champagne Jam to really bring out the flavor of the bread. This was so delicious and highly recommended!
- 2 slices Panettone bread
- 2 tablespoons spreadable brie cheese
- 2 tablespoons Peach jam
- 2 tablespoons butter, room temperature
- Slice Panettone
Remove Panettone from box and remove wrapping. Slice two evenly sized pieces.
- Turn on the Heat
In a medium sized skillet, heat to medium high heat.
- Prepare Sandwich
On one slice of bread, spread the brie and on the other spread the peach jam. Place together and spread the butter on both sides of the outside.
Place sandwich in skillet and cook under both sides are browned. Serve immediately.
If you are interested in getting some Panettone for yourself, you can go to your nearest ShopRite or you can order online with ShopRite at Home. You can find more information here.
I have a guest post today by writer Jane Edwards. She writes about how to make your own cooking videos at home as a family activity. Check it out below:[Read more…]
Tex-Mex cooking has something that appeals to everyone. But when you have to watch your diet for health or weight reasons, sometimes you feel you have to give up your favorite comfort foods. Author Kelley Coffeen has changed that with her new cookbook, Tex-Mex Diabetes Cooking: More than 140 Authentic Southwestern Favorites. While this book showcases diabetes friendly recipes, this is really a book for anyone who’s trying to eat a little smarter. Who doesn’t love a healthy burrito or fajita? [Read more…]
I love recipes that are easy to throw together and this recipe for an Easy Pork Marinade is just that. This recipe has ingredients that I always have on hand so it’s a perfect last minute dinner solution. If you want to plan ahead and have your pork marinate even longer, you can also do that but this adds flavor no matter how long you let it sit. It also gives a nice char to the chops so you can really enjoy this. I made this with my Roasted Red Potatoes and a side of green beans. [Read more…]
I love how creamy and rich the sauce on this recipe came out. Not only was is delicious but it clung to the penne perfectly so every bite gives you flavor. This Spinach Ricotta Penne is a perfect comfort food recipe when you want some flavor but still get your vegetables. I love using spinach in recipes because it’s so versatile and this dish is no different. The ricotta makes the sauce very thick so save a bit of pasta water so thin it out if you need to. [Read more…]
School is officially out for summer! We are prepping for our own summer vacation, leaving tomorrow so there won’t be any new posts for the next week. That said, I thought I would leave you with an amazing light and summery recipe courtesy of an amazing vacation destination: Huron House in Oscoda, Michigan! They were gracious enough to share one of their most popular recipes, a Fruit Pizza Cheesecake Tart. This is a perfect way to start or end your day while you explore the beaches of Lake Huron and enjoy a luxurious bed and breakfast! While your mouth is watering, make sure you check out what Huron House has to offer for your summer vacation. [Read more…]
This is one of the easiest recipes that I have made. Honestly. There is no boiling, no chopping, the most labor intensive work is filling the shells and this tastes like it takes so much more work. You will love how delicious and easy this is! [Read more…]
I was wondering my grocery store one day and saw these huge spaghetti squash on sale. I was constantly seeing recipes using them and I wanted to try them out for myself. This recipe is great if you love creamy, cheesy goodness but trying to cut down on the pasta and carbs. [Read more…]